Name: FERT 61
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Americano rosso; 20 ml Pink grapefruit juice; 7.5 ml Sugar syrup (2:1); 60 ml Prosecco

Serve in a

Flute glass

Ingredients:
1 fl oz	Savoia Americano Rosso
2/3 fl oz	Pink grapefruit juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

Garnish:

Fragata Green Olive

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with Prosecco.

Allergens:

Recipe contains the following allergens:

Savoia Americano Rosso – Sulphur Dioxide/Sulphites
Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Grapefruit freshness and delicate underlying bitterness point this towards being a brunch cocktail.

View readers' comments

History:

Adapted from a recipe created in December 2021 at The Spirit in Milan, Italy. And in case you were wondering, "FERT" is the motto of Italy's royal House of Savoy and this cocktail was created using Savoia Americano Rosso. What these four letters are an acronym of has been lost in the mists of time since its adoption as a motto in the late 1600s. However, many say it stands for Foedere et Religione Tenemur, Latin for 'treaty and religion bind us'.

Nutrition:

One serving of FERT 61 contains 138 calories.

Alcohol content:

0.6 standard drinks
7.62% alc./vol. (15.24° proof)
9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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L'Americano Moderno

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FERT 61

Serve in a

Garnish:

How to make: