Garnish:
Green olive
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with Prosecco.
| 1 fl oz | Savoia Americano Rosso |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Grapefruit freshness and delicate underlying bitterness point this towards being a brunch cocktail.
History:
Adapted from a recipe created in December 2021 at The Spirit in Milan, Italy. And in case you were wondering, "FERT" is the motto of Italy's royal House of Savoy and this cocktail was created using Savoia Americano Rosso. What these four letters are an acronym of has been lost in the mists of time since its adoption as a motto in the late 1600s. However, many say it stands for Foedere et Religione Tenemur, Latin for 'treaty and religion bind us'.
Nutrition:
One serving of FERT 61 contains 137 calories.
Alcohol content:
- 0.7 standard drinks
- 8.36% alc./vol. (16.72° proof)
- 9.8 grams of pure alcohol
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