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This is a community recipe contributed by Antony Hawkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2022
Serve in a Flute glass
| 50 ml | Cognac (brandy) |
| 7.5 ml | Cointreau triple sec liqueur |
| 7.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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