Serve in aCoupe glass
3 drops aromatic bitters dotted across cocktail's foaming surface
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
Adapted from a recipe created in 2021 by Erik Adkins, Bar Director at the Slanted Door restaurant in San Francisco, USA.
One serving of Filibuster contains 167 calories.