Name: Filibuster
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Rye whiskey 50% abv; 22.5 ml Lemon juice; 15 ml Maple syrup; 15 ml Egg white (pasteurised)

Filibuster
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Straight rye whiskey (100 proof /50% alc./vol.)
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Maple syrup
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of 3 drops aromatic bitters dotted across cocktail's foaming surface.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

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History:

Adapted from a recipe created in 2021 by Erik Adkins, Bar Director at the Slanted Door restaurant in San Francisco, USA.

More cocktails by Erik Adkins

Nutrition:

One serving of Filibuster contains 167 calories

Alcohol content:

1.2 standard drinks
17% alc./vol. (17° proof)
16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

8th December 2022 at 01:23

Delightful. Very well balanced. Did use 3 drops of Angostura bitters on top of the foam. Maple add a softening of the rye and the lemon adds a nice zest of citrus. Very refreshing.

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