Cold Brew Negroni

Difford's Guide
User Rating (4 ratings)

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Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz Rutte Dry Gin
5/6 fl oz Martini Rosso sweet vermouth
2/3 fl oz Italian red bitter liqueur
1/3 fl oz Cold brew coffee
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Read about cocktail measures and measuring.

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To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

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Review:

Just as it says on the tin, a Negroni with a splash of cold brew coffee. Simples! Whether you view this as an aperitivo or a breakfast cocktail says a lot about your lifestyle. A proper breakfast is a great way to start the day!

History:

Created in December 2021 by yours truly after seeing a recipe for a Cold-Brew Negroni by Pamela Wiznitzer. Pam's recipe uses different proportions and includes coffee grounds infused Campari – seemed a faff so I created this version.

Nutrition:

One serving of Cold Brew Negroni contains 109 calories.

Alcohol content:

  • 1.3 standard drinks
  • 21.59% alc./vol. (43.18° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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