Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2/3 fl oz | Strucchi Red Bitter Liqueur |
| 1/3 fl oz | Cold brew coffee |
Read about cocktail measures and measuring.
Review:
Just as it says on the tin, a Negroni with a splash of cold brew coffee. Simples! Whether you view this as an aperitivo or a breakfast cocktail says a lot about your lifestyle. A proper breakfast is a great way to start the day!
History:
Created in December 2021 by yours truly after seeing a recipe for a Cold-Brew Negroni by Pamela Wiznitzer. Pam's recipe uses different proportions and includes coffee grounds infused Campari – seemed a faff so I created this version.
Nutrition:
One serving of Cold Brew Negroni contains 148 calories.
Alcohol content:
- 1.3 standard drinks
- 21.3% alc./vol. (42.6° proof)
- 18.1 grams of pure alcohol
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