Name: Cold Brew Negroni
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 25 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 20 ml Campari or other red bitter liqueur; 10 ml Cold brew coffee

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz	Gin
5/6 fl oz	Strucchi Rosso Vermouth
2/3 fl oz	Strucchi Red Bitter Liqueur
1/3 fl oz	Cold brew coffee
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Just as it says on the tin, a Negroni with a splash of cold brew coffee. Simples! Whether you view this as an aperitivo or a breakfast cocktail says a lot about your lifestyle. A proper breakfast is a great way to start the day!

History:

Created in December 2021 by yours truly after seeing a recipe for a Cold-Brew Negroni by Pamela Wiznitzer. Pam's recipe uses different proportions and includes coffee grounds infused Campari – seemed a faff so I created this version.

More cocktails by Simon Difford

Nutrition:

One serving of Cold Brew Negroni contains 148 calories.

Alcohol content:

1.2 standard drinks
20.29% alc./vol. (40.58° proof)
17.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.