Cold Brew Negroni
-
Cold Brew Negroni
Photographed in an UB Koto Old Fashioned 30cl
| 1 oz | Hayman's London Dry Gin |
| 5⁄6 oz | Strucchi Rosso Vermouth |
| 2⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄3 oz | Cold brew coffee |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin, a Negroni with a splash of cold brew coffee. Simples! Whether you view this as an aperitivo or a breakfast cocktail says a lot about your lifestyle. A proper breakfast is a great way to start the day!
History:
Created in December 2021 by yours truly after seeing a recipe for a Cold-Brew Negroni by Pamela Wiznitzer. Pam's recipe uses different proportions and includes coffee grounds infused Campari – seemed a faff so I created this version.
Nutrition:
One serving of Cold Brew Negroni contains 152 calories
Alcohol content:
- 1.2 standard drinks
- 19.79% alc./vol. (19.79° proof)
- 16.8 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Breakfast/brunch cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Death & Taxes
Next cocktail
Bergamot Martini
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 3 comments for Cold Brew Negroni.
See discussion in the Forum
I tasted the Campari before mixing and the coffee was strong, but not overpowering (it was still obviously Campari).
I mixed it into a Boulevardier - coffee+gin doesn't make as much sense as coffee+whiskey to me
Normal cold brew strength would be 1:16 so this is a 4 x concentrate.