Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
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MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
STIR honey with cachaça in the base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
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