Serve in aCollins glass
How to make:
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
|2 1/2 fl oz||Cachaça|
|1 fresh||Kiwi fruit (fresh)|
|1 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
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The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
One serving of Kiwi Batida contains 268 calories.