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Kiwi Batida
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Kiwi Batida
Serve in a Collins glass
| 2 1⁄2 oz | Cachaça |
| 1 fresh | Kiwi fruit (fresh) |
| 1 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Kiwi slice
How to make:
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
Review:
The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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