Garnish:
Kiwi slice
How to make:
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
| 2 1/2 fl oz | Novo Fogo Silver cachaça |
| 1 fresh | Kiwi fruit (fresh) |
| 1 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
Nutrition:
There are approximately 268 calories in one serving of Kiwi Batida.
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