Kiwi Batida

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Kiwi Batida image

Serve in

a Collins glass...
2½ fl oz Capucana Handcrafted Cachaca
1 fresh Kiwi fruit
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.

Garnish:

Kiwi slice

Comment:

The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.

Nutrition:

There are approximately 309 calories in one serving of Kiwi Batida.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 9.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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