Kiwi Batida

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 309 calories in one serving of Kiwi Batida.
Kiwi Batida image

Serve in a

Collins glass

Garnish:

Kiwi slice

How to make:

Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.

2 12 fl oz Novo Fogo Silver cachaça
1 fresh Kiwi fruit
1 fl oz Giffard Sugar Cane Syrup
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Our comment:

The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.

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