Garnish:
Kiwi slice
How to make:
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
| 2 1⁄2 fl oz | Novo Fogo Silver cachaça |
| 1 fresh | Kiwi fruit |
| 1 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
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