Kiwi Batida

Serve in a Collins glass...
2½	fl oz	Capucana Handcrafted Cachaca
1	fresh	Kiwi fruit
1	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.

Garnish:

Kiwi slice

Comment:

The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.

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