Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Kiwi Batida
-
Kiwi Batida
Serve in a Collins glass
| 2 1⁄2 oz | Cachaça |
| 1 fresh | Kiwi fruit (fresh) |
| 1 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Kiwi slice
How to make:
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
Review:
The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Fresa Batida
Next cocktail
Lemon Beat
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Kiwi Batida.