Kiwi Batida

Difford's Guide

Serve in a

Collins glass

Garnish:

Kiwi slice

How to make:

Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.

2 1/2 fl oz Cachaça
1 fresh Kiwi fruit (fresh)
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.

Nutrition:

One serving of Kiwi Batida contains 268 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.86% alc./vol. (41.72° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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