Kiwi Batida

Kiwi Batida image
Serve in
a Collins glass...
2½ shot Capucana Cachaca BUY
1 fresh Kiwi fruit
1 shot Sugar syrup (2 sugar to 1 water)
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How to make:

Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.

Garnish:

Kiwi slice

Comment:

The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.

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Sugar syrup

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Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple syrup') is used....

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