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This is a community recipe contributed by Michał Ziobro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2022
Serve in a Collins glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 20 ml | Difford's Falernum liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 5 ml | Giffard Peppermint Pastille crème de menthe |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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