This is a community recipe contributed by Gabriel Bardauil.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of January 2022
Serve in a Hurricane glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Ketel One Vodka |
| 25 ml | Bols Blue Curaçao |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.