This is a community recipe contributed by Gert-Jan van Rooijen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2022
Serve in a Collins or Pineapple shell glass
| 30 ml | Bols Yoghurt Liqueur |
| 50 ml | Malibu Coconut rum liqueur |
| 200 ml | Eager Pineapple juice |
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