This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2022
Serve in a Flute glass
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Hayman's Old Tom Gin |
| 10 ml | Fig syrup |
| 15 ml | Blood orange juice |
| 75 ml | Fiol Extra Dry Prosecco |
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