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This is a community recipe contributed by Yuzima Douglas-Philip.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2022
Serve in a Collins glass
| 60 ml | Bourbon whiskey |
| 30 ml | Licor 43 Original liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Vanilla extract/essence |
| 30 ml | Pineapple juice |
| 0.1 ml | Peychaud's or other Creole-style bitters |
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