This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2022
Serve in a Snifter/Brandy balloon glass
| 60 ml | Rémy Martin 1738 Cognac |
| 15 ml | Boiling water |
| 7.5 ml | Grand Marnier liqueur |
| 10 ml | Galliano Espresso Coffee liqueur |
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