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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2022
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Campari Bitter liqueur |
| 30 ml | Grapefruit juice (ruby red) |
| 1 pinch | Salt (sea salt) |
| 60 ml | Thomas Henry Soda Water |
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