Klondike

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Orange slice wheel in drink

How to make:

POUR ingredients into glass and fill with ice.

1 2/3 fl oz Bourbon whiskey
1 2/3 fl oz Orange juice (freshly squeezed)
1 2/3 fl oz Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

A simple drink but its three-equal parts ingredients combine well.

Gentle
Boozy
Sweet
Dry/sour

History:

Recipe adapted from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.

Nutrition:

There are approximately 138 calories in one serving of Klondike.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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