Name: Klondike
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Bourbon whiskey; 50 ml Orange juice; 50 ml Ginger ale

Klondike
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Serve in a Collins glass

Ingredients:
1 ²⁄₃ oz	Bourbon whiskey
1 ²⁄₃ oz	Orange juice (freshly squeezed)
1 ²⁄₃ oz	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of orange slice wheel.
POUR all ingredients into chilled glass.
FILL glass with ice.
Garnish with orange slice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A simple drink but its three-equal parts ingredients combine well.

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History:

Recipe adapted from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.

KLONDIKE
Whole peel of one Orange
Juice of Orange
One jigger Whiskey
Ice; one Ginger Ale (Collins glass)
Albert Stevens Crockett, The Old Waldorf-Astoria Bar Book, 1931

Nutrition:

One serving of Klondike contains 164 calories

Alcohol content:

1.5 standard drinks
13.64% alc./vol. (13.64° proof)
20.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.