No alcohol
Medium
Boozy
Klondike
Measurements in:
Serves:
| 1 2/3 fl oz | Bourbon whiskey |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
Method
- POUR all ingredients into chilled glass.
- FILL glass with ice.
Garnish
- Garnish with orange slice.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Klondike contains 164 calories
Alcohol content:
- 1.3 standard drinks
- 13.64% alc./vol. (27.27° proof)
- 17.7 grams of pure alcohol
History
Recipe adapted from A. S. Crockett's 1935 The Old Waldorf-Astoria Bar Book.
KLONDIKE
Albert Stevens Crockett, The Old Waldorf-Astoria Bar Book, 1931
Whole peel of one Orange
Juice of Orange
One jigger Whiskey
Ice; one Ginger Ale (Collins glass)
Review
A simple drink but its three-equal parts ingredients combine well.
$2.53 per cocktail*
Makes a minimum of 7.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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