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This is a community recipe contributed by Vitaliy Sevastyanov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2022
Serve in a Sour or Martini/Coupette glass
| 40 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Rhubarb syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Fee Brothers Celery bitters |
| 0.1 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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