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This is a community recipe contributed by Peter Griffith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2022
Serve in a Nick & Nora glass
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 dash | La Fée Parisienne absinthe |
| 30 ml | Amaro Montenegro |
| 60 ml | Oban 14 Year Old Highland Single Malt Whisky |
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