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This is a community recipe contributed by Christopher Craig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2022
Serve in a Coupe glass
| 7.5 ml | St-Germain elderflower liqueur |
| 60 ml | Original Bombay Dry (43%) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Regans' Orange Bitters No.6 |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
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