1 3/4 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Aromatic vermouth dominates but gin botanicals put up a spirited defence in this flavoursome 'medium' Martini.
History:
This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
Nutrition:
One serving of Knickerbocker Martini contains 158 calories.
Alcohol content:
- 1.6 standard drinks
- 24.57% alc./vol. (49.14° proof)
- 22.1 grams of pure alcohol
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