Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Dry vermouth |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.
Review:
Aromatic vermouth dominates but gin botanicals put up a spirited defence in this flavoursome 'medium' Martini.
History:
This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
Nutrition:
One serving of Knickerbocker Martini contains 158 calories.
Alcohol content:
- 1.7 standard drinks
- 26.55% alc./vol. (53.1° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Knickerbocker Martini
You must log in to your account to make a comment.