Name: Knickerbocker Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 22.5 ml Dry vermouth; 15 ml Rosso/sweet vermouth

Knickerbocker Martini
Jump to

Serve in a Coupe glass

Ingredients:
1 ³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Aromatic vermouth dominates but gin botanicals put up a spirited defence in this flavoursome 'medium' Martini.

View readers' comments

History:

This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.

More cocktails by Harry Craddock

Nutrition:

One serving of Knickerbocker Martini contains 165 calories

Alcohol content:

1.6 standard drinks
24.57% alc./vol. (24.57° proof)
22.1 grams of pure alcohol

More Classic/vintage cocktails
More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Knickerbocker Martini.
See discussion in the Forum

Please log in to make a comment

Fabio Andrade

9th October 2020 at 18:31

I quite enjoyed this. Curious to try with some floral or citrusy gin and a complex and balanced dry vermouth with a subtle all-around rosso like Carpano Classico or Cocchi. Using a very simple and standard London Dry and Martini brand vermouth it was enjoyable with a bigger expressed orange peel.