Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Aromatic vermouth dominates this flavoursome Martini variant.
About:
This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
