Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 3/4 fl oz | Rutte Dry Gin |
3/4 fl oz | Dry vermouth |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.

Review:
Aromatic vermouth dominates but gin botanicals put up a spirited defence in this flavoursome 'medium' Martini.
History:
This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
Nutrition:
One serving of Knickerbocker Martini contains 158 calories.
Alcohol content:
- 1.7 standard drinks
- 26.55% alc./vol. (53.1° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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