This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2022
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 2 scoop | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 drop | Rose water |
| 2 dash | Angostura Aromatic Bitters |
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