Name: Bergamot Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 25 ml Gin; 15 ml Rosolio Bergamotto

Bergamot Martini
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Serve in a Martini glass

Ingredients:
1 ²⁄₃ oz	Ketel One Vodka
⁵⁄₆ oz	Hayman's London Dry Gin
¹⁄₂ oz	Italicus liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of bergamot or orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rosolio di Bergamotto liqueur adds zesty complexity to clean grainy vodka and delicately gin botanicals.

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History:

Created at the suggestion of Nick Hopewell-Smith who advocates "75ml of the hard stuff and around 10ml of the adulterant" and says "for a lemony variant, I use Nardini Acqua Di Cedro."

Nutrition:

One serving of Bergamot Martini contains 194 calories

Alcohol content:

1.9 standard drinks
29.13% alc./vol. (29.13° proof)
26.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.