Garnish:
Bergamot or orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Ketel One Vodka |
5/6 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Italicus liqueur |
Read about cocktail measures and measuring.
Review:
Rosolio di Bergamotto liqueur adds zesty complexity to clean grainy vodka and delicately gin botanicals.
History:
Created at the suggestion of Nick Hopewell-Smith who advocates "75ml of the hard stuff and around 10ml of the adulterant" and says "for a lemony variant, I use Nardini Acqua Di Cedro."
Nutrition:
One serving of Bergamot Martini contains 194 calories.
Alcohol content:
- 2 standard drinks
- 31.36% alc./vol. (62.72° proof)
- 28.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bergamot Martini
You must log in to your account to make a comment.