| 1 2/3 fl oz | Ketel One Vodka |
| 5/6 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Italicus liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of bergamot or orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Rosolio di Bergamotto liqueur adds zesty complexity to clean grainy vodka and delicately gin botanicals.
History:
Created at the suggestion of Nick Hopewell-Smith who advocates "75ml of the hard stuff and around 10ml of the adulterant" and says "for a lemony variant, I use Nardini Acqua Di Cedro."
Nutrition:
One serving of Bergamot Martini contains 194 calories.
Alcohol content:
- 1.9 standard drinks
- 29.13% alc./vol. (58.26° proof)
- 26.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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