This is a community recipe contributed by David Stein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Bénédictine D.O.M. liqueur |
| 5 ml | La Fée Parisienne absinthe |
| 2 dash | Peychaud's or other Creole-style bitters |
| 15 ml | Chilled water |
| 30 ml | Cocchi Storico Vermouth di Torino |
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