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Community recipe contributed by

Tor Pedersen

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of January 2022

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Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
37.5 ml Bourbon whiskey
22.5 ml St-Germain elderflower liqueur
15 ml Lemon juice (freshly squeezed)
120 ml Thomas Henry Ginger Beer
240 ml Angostura Aromatic Bitters

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$3.95 per cocktail*

Makes a minimum of 8.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.