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This is a community recipe contributed by Tor Pedersen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2022
Serve in a Highball (max 10oz/300ml)
| 37.5 ml | Bourbon whiskey |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Thomas Henry Ginger Beer |
| 8 dash | Angostura Aromatic Bitters |
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