Serve in aCoupe glass
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Averna Amaro|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/12 fl oz||Pimento dram liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
|1/4 fl oz||Pasteurised egg white (or aquafaba)|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Bittersweet and spicy this is a warming, comforting winter aperitivo.
Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.
One serving of Peligroso contains 190 calories.