Name: Peligroso
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Red bitter liqueur; 15 ml Averna Amaro; 7.5 ml Sugar syrup (2:1); 2.5 ml Pimento dram; 15 ml Lime juice; 2 dash Aromatic bitters; 7.5 ml Egg white (pasteurised); 2 drop Saline solution 4:1

Peligroso
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₂ oz	Amaro (e.g. Averna)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.08 oz	St. Elizabeth Allspice Dram liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
¹⁄₄ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet and spicy this is a warming, comforting winter aperitivo.

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History:

Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.

Nutrition:

One serving of Peligroso contains 219 calories

Alcohol content:

1.4 standard drinks
18.31% alc./vol. (18.31° proof)
19.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.

21st January at 01:49

Like Calvin below, I also skipped the egg white, and also switched up the rum, to Goslings in my case. A very good, wintery aperitif indeed. It starts off with lime tartness and a hint of sweetness, moves through rum molasses, and ends with mild bitterness. The spices from the allspice dram, amaro, and bitters support it throughout. An excellent pre-dinner drink on this cold January evening.

Calvin Grant

19th October 2023 at 02:44

Wow. Out of light rum, used Bacardi gold; skipped the eggwhite (was out of eggs also). Simply awesome! Will be revisiting this one. Five stars and a heart!

Nathalie O'Flynn

4th February 2023 at 12:04

Just made this, very nice and extremely dangerous iindeed, when separating one of the shakers one half flew over taking evrything that was on the bar with it, including a snow globe froma brewer I was cherishing lol