Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Averna Amaro |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/12 fl oz | Pimento dram liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1/4 fl oz | Pasteurised egg white (or aquafaba) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Bittersweet and spicy this is a warming, comforting winter aperitivo.
History:
Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.
Nutrition:
One serving of Peligroso contains 190 calories.
Alcohol content:
- 1.5 standard drinks
- 19.39% alc./vol. (38.78° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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