Peligroso

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Bittersweet and spicy this is a warming, comforting winter aperitivo.

History:

Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.

Alcohol content:

  • 1.6 standard drinks
  • 20.22% alc./vol. (40.44° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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