Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Carta Blanca light rum |
1/2 fl oz | Italian red bitter liqueur |
1/2 fl oz | Averna Amaro |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/12 fl oz | Pimento dram liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
1/4 fl oz | Pasteurised egg white |
2 drop | Difford's Saline Solution (or ½ pinch salt) |
Read about cocktail measures and measuring.
Review:
Bittersweet and spicy this is a warming, comforting winter aperitivo.
History:
Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.
Nutrition:
One serving of Peligroso contains 190 calories.
Alcohol content:
- 1.2 standard drinks
- 16.14% alc./vol. (32.28° proof)
- 17.5 grams of pure alcohol
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