Name: Peligroso
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Red bitter liqueur; 15 ml Averna Amaro; 7.5 ml Sugar syrup (2:1); 2.5 ml Pimento dram; 15 ml Lime juice; 2 Aromatic bitters; 7.5 ml Egg white (pasteurised); 2 Saline solution 4:1

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Amaro (e.g. Averna)
1/4 fl oz	Monin Pure Cane Syrup
1/12 fl oz	St. Elizabeth Allspice Dram liqueur
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/4 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and spicy this is a warming, comforting winter aperitivo.

View readers' comments

History:

Named after the Spanish word for dangerous and much adapted from a recipe that originated in 2019 at La Factoría bar in Old San Juan, Puerto Rico.

Nutrition:

One serving of Peligroso contains 220 calories.

Alcohol content:

1.4 standard drinks
18.31% alc./vol. (36.62° proof)
19.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peligroso

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How to make: