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This is a community recipe contributed by Kurtis Meyer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of January 2022
Serve in an Old-fashioned glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 1 dash | Whiskey barrel-aged bitters |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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