Garnish:
Lime wedge
How to make:
MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Consider serving with a straw.
3⁄4 fresh | Lime (fresh) (cut into segments) |
1 1/2 fl oz | Jamaican-style overproof aged pot still rum |
5/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.
Alcohol content:
- 1.5 standard drinks
- 30.41% alc./vol. (60.82° proof)
- 21.5 grams of pure alcohol
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