Serve in aRocks glass
How to make:
MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Serve with straws.
|1 fresh||Lime (fresh fruit) (cut into segments)|
|2 fl oz||Overproof pot still rum|
|1 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.