Name: Kool Hand Luke
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Lime (fresh) (cut into segments); 60 ml Rum - Overproof pot still rum; 30 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Angostura or other aromatic bitters

Serve in a

Rocks glass

Garnish:

Lime wedge

How to make:

MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Serve with straws.

1 fresh	Lime (fresh) (cut into segments)
2 fl oz	Overproof pot still rum
1 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Smith & Cross Pot Still Jamaican rum, 70cl

£ 37.95 £ 3.30 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.