Garnish:
Lime wedge
How to make:
MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Serve with straws.
| 1 fresh | Lime (fresh fruit) (cut into segments) |
| 2 fl oz | Overproof pot still rum |
| 1 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
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Review:
This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.
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