Kool Hand Luke

Difford's Guide
User Rating (3 ratings)

Serve in a

Rocks glass

Garnish:

Lime wedge

How to make:

MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Consider serving with a straw.

34 fresh Lime (fresh) (cut into segments)
1 1/2 fl oz Overproof pot still rum
5/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.

Nutrition:

One serving of Kool Hand Luke contains 219 calories.

Alcohol content:

  • 1.6 standard drinks
  • 31.11% alc./vol. (62.22° proof)
  • 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Kool Hand Luke

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

You must be logged in to submit a rating

Click here to login