Name: Kool Hand Luke
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Lime (fresh fruit) (cut into segments); 60 ml Rum - Overproof pot still rum; 30 ml Sugar syrup (2:1); 2 Aromatic bitters

Serve in a

Rocks glass

Garnish:

Lime wedge

How to make:

MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Serve with straws.

1 fresh	Lime (fresh fruit) (cut into segments)
2 fl oz	Overproof pot still rum
1 fl oz	Giffard Sugar Cane Syrup
2 dash	Angostura Aromatic Bitters
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Smith & Cross Pot Still Jamaican rum, 70cl

£ 36.95 £ 3.21 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.