Kool Hand Luke

Glass:

Serve in a Rocks glass

Ingredients:

[edit]

3⁄4 fresh	Lime (fresh) cut into segments
1 1⁄2 oz	Overproof aged pot still rum (high-ester 4-6 years old)
5⁄6 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill a ROCKS GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. MUDDLE lime in base of glass to release juices.
4. POUR other ingredients into glass.
5. Two-thirds fill glass with crushed ice and CHURN with barspoon.
6. ADD more crushed ice to fill glass.

Garnish:

7. Garnish with lime wedge.
8. Serve with a straw.

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.