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This is a community recipe contributed by Jeffrey Gottschalk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of January 2022
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Grapefruit juice (ruby red) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Bob's Lavender Bitters |
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