Mai Tai

Erik Nerva’s avatar

This is a community recipe contributed by Erik Nerva.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of January 2022

Serve in a Rocks glass

Ingredients:
40 ml Professor Cornelius Ampleforth’s Rumbullion!
20 ml Cointreau triple sec liqueur
25 ml Lime juice (freshly squeezed)
20 ml Monin Orgeat syrup

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