This is a community recipe contributed by S BA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Laird's Blended Applejack |
| 0.3 ml | Ginger juice |
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