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This is a community recipe contributed by Kate Bilyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2022
Serve in an Old-fashioned glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | La Fée Parisienne absinthe |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 cube | Sugar cube (white) |
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