This is a community recipe contributed by Walter Brookbank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2022
Serve in a Coupe glass
| 45 ml | Blackberry jam |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 45 ml | St. George Terroir Gin |
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