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This is a community recipe contributed by Kate Bilyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2022
Serve in a Coupe glass
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Fernet Branca liqueur |
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