This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2022
Serve in an Old-fashioned glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's Aromatic Bitters |
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