This is a community recipe contributed by Bartosz Kotus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2022
Serve in a Rocks glass
| 50 ml | Beefeater 24 London dry gin |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 100 ml | Green tea (cold) |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 3 cube | Ice cubes |
| 1 twist | Grapefruit peel/zest |
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