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This is a community recipe contributed by Peter Young.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2022
Serve in a Collins glass
| 45 ml | Smirnoff Black Label No. 55 |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 150 ml | Fever-Tree Premium Indian Tonic Water |
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