This is a community recipe contributed by jack coughlan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of February 2022
Serve in a Coupe glass
| 50 ml | Absolut Vanilia Vodka |
| 50 ml | Eager Pineapple juice |
| 25 ml | Giffard Crème de Mûre liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Gomme syrup |
| 2 dash | Cherry bitters |
| 6 drop | Monin Grenadine syrup |
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