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This is a community recipe contributed by Robyn Walters.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of February 2022
Serve in a Collins glass
| 45 ml | Tennessee whiskey |
| 30 ml | Disaronno amaretto |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Beer |
| 45 ml | Pomegranate juice |
| 10 fresh | Blueberries (fresh) |
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