This is a community recipe contributed by Moss Hope.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of February 2022
Serve in a Coupe glass
| 30 ml | Kirschwasser (cherry) eau-de-vie |
| 15 ml | Luxardo Maraschino liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 dash | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1 dash | Angostura Aromatic Bitters |
| 30 ml | Lazzaroni Amaretto liqueur |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
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