Name: Legend Reviver
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Ocho Anos; 22.5 ml Vermouth - Rosso (sweet) vermouth (Star anise infused); 5 ml Cinnamon syrup; 2.5 ml Caramel syrup; 3 Whiskey barrel aged bitters; 2.5 ml Absinthe verte

Serve in a

Coupe glass

Garnish:

Star anise & lemon zest twist

How to make:

STIR all ingredients with ice and strain into absinthe misted glass.

2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Martini Rosso sweet vermouth (Star anise infused)
1/6 fl oz	Cinnamon sugar syrup
1/12 fl oz	Caramel sugar syrup
3 drop	Whiskey barrel aged bitters
1/12 fl oz	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.63 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.05 per cocktail, makes 140.5 Fee Brothers Whiskey Barrel Aged, 15cl

£ 21.95 £ 0.04 per cocktail, makes 499.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.16 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This slightly rich cocktail makes for a good after-dinner drink.

History:

Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade’s recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)

Inspiration: “This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.”