Garnish:
Star anise & lemon zest twist
How to make:
STIR all ingredients with ice and strain into absinthe misted glass.
| 2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Martini Rosso sweet vermouth (Star anise infused) |
| 1/6 fl oz | Cinnamon sugar syrup |
| 1/12 fl oz | Caramel sugar syrup |
| 3 drop | Whiskey barrel aged bitters |
| 1/12 fl oz | La Fée Parisienne absinthe |
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Review:
This slightly rich cocktail makes for a good after-dinner drink.
History:
Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade’s recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)
Inspiration: “This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.”
Nutrition:
There are approximately 235 calories in one serving of Legend Reviver.
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