Garnish:
Star anise & lemon zest twist
How to make:
STIR all ingredients with ice and strain into absinthe misted glass.
| 2 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Martini Rosso sweet vermouth (Star anise infused) |
| 1/6 fl oz | Cinnamon sugar syrup |
| 1/12 fl oz | Caramel sugar syrup |
| 3 drop | Whiskey barrel aged bitters |
| 1/12 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This slightly rich cocktail makes for a good after-dinner drink.
History:
Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade’s recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)
Inspiration: “This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.”
Join the Discussion
... comment(s) for Legend Reviver
You must log in to your account to make a comment.