Name: Legend Reviver
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Ocho Anos; 22.5 ml Vermouth - Rosso (sweet) vermouth (Star anise infused); 5 ml Cinnamon syrup; 2.5 ml Caramel syrup; 3 Whiskey barrel aged bitters; 2.5 ml Absinthe verte

Serve in a

Coupe glass

Garnish:

Star anise & lemon zest twist

How to make:

STIR all ingredients with ice and strain into absinthe misted glass.

2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Martini Rosso sweet vermouth (Star anise infused)
1/6 fl oz	Cinnamon sugar syrup
1/12 fl oz	Caramel sugar syrup
3 drop	Whiskey barrel aged bitters
1/12 fl oz	La Fée Parisienne absinthe
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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.63 per cocktail, makes 11.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.05 per cocktail, makes 140.5 Fee Brothers Whiskey Barrel Aged, 15cl

£ 21.95 £ 0.04 per cocktail, makes 499.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.16 per cocktail, makes 281

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This slightly rich cocktail makes for a good after-dinner drink.

History:

Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade’s recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)

Inspiration: “This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.”