Name: Legend Reviver
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Ocho Anos; 22.5 ml Rosso/sweet vermouth (Star anise infused); 5 ml Cinnamon syrup; 2.5 ml Caramel syrup; 3 Barrel-aged bitters; 2.5 ml Absinthe

Serve in a

Coupe glass

Ingredients:
2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Strucchi Rosso Vermouth (Star anise infused)
1/6 fl oz	Monin Cinnamon Syrup
1/12 fl oz	Monin Caramel Syrup
3 drop	Whiskey barrel-aged bitters
1/12 fl oz	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Garnish:

Star anise & lemon zest twist

How to make:

STIR all ingredients with ice and strain into absinthe misted glass.

Allergens:

Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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The day Prohibition started

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Brandy Alexander Day

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Review:

This slightly rich cocktail makes for a good after-dinner drink.

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History:

Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade's recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)

Wade says, "This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum."

Nutrition:

One serving of Legend Reviver contains 235 calories.

Alcohol content:

1.6 standard drinks
24.93% alc./vol. (49.86° proof)
23.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Legend Reviver

Serve in a

Garnish:

How to make: