Legend Reviver
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Legend Reviver
Serve in a Coupe glass
| 2 oz | Bacardi 8 year old rum |
| 3⁄4 oz | Strucchi Rosso Vermouth Star anise infused |
| 1⁄6 oz | Monin Cinnamon Syrup |
| 1⁄12 oz | Monin Caramel Syrup |
| 3 drop | Whiskey barrel-aged bitters |
| 1⁄12 oz | La Fée Parisienne absinthe |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of star anise and lemon zest twist.
- STIR first 5 ingredients with ice.
- RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- FINE STRAIN into absinthe-rinsed glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with star anise floated on surface.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
This slightly rich cocktail makes for a good after-dinner cocktail.
History:
Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade's recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)
This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum.
Wade Cleophas, 2017
Nutrition:
One serving of Legend Reviver contains 239 calories
Alcohol content:
- 1.6 standard drinks
- 24.94% alc./vol. (24.94° proof)
- 23.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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