Name: Quotidien
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Fino sherry; 30 ml Amontillado sherry; 15 ml Agricole rhum; 5 ml Peach liqueur; 1 dash Peach bitters

Quotidien
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Lustau Jarana Fino Sherry
1 oz	Lustau Amontillado Los Arcos Sherry
¹⁄₂ oz	Rhum Clément Blanc
¹⁄₆ oz	Giffard Crème de Pêche de Vigne liqueur
1 dash	Peach bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Fino sherry, Amontillado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Rum agricole fortifies sherry to produce a spirituous aperitivo or after dinner/late night sipper.

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History:

Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford. Jason suggests, adding one barspoon of "crème de pêche, for a still gentler version." I have.

More cocktails by Jason E. Clapham

Alcohol content:

1.1 standard drinks
15.88% alc./vol. (15.88° proof)
15.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cassandra Adams

10th April at 19:35

We enjoyed this alongside a beef chilli, and the spicy tomato flavour really brought out the complexity and roundness of the drink. I suppose this makes sense given that drier sherries are typically drank with these types of dishes on the Iberian peninsula.

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