Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 2 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
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Review:
A fruity, tropical cocktail finished with herbal and citrus notes.
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