Name: Atlantic Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum light white; 15 ml Apricot brandy liqueur; 7.5 ml Galliano L'Autentico liqueur; 75 ml Fresh pressed pineapple juice; 15 ml Freshly squeezed lemon juice

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 ¹⁄₂ fl oz	Bacardi Carta Blanca light rum
¹⁄₂ fl oz	Giffard Abricot du Roussillon
¹⁄₄ fl oz	Galliano L'Autentico liqueur
2 ¹⁄₂ fl oz	Fresh pressed pineapple juice
¹⁄₂ fl oz	Freshly squeezed lemon juice
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Comment:

A fruity, tropical cocktail finished with herbal and citrus notes.

Makes a minimum of 15.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.12/cocktail, makes 15.5

Giffard Abricot du Roussillon

£18.45

£0.39/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.