Name: Atlantic Breeze
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Apricot (brandy) liqueur; 7.5 ml Galliano L'Autentico liqueur; 75 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Galliano L'Autentico liqueur
2 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.30 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A fruity, tropical cocktail finished with herbal and citrus notes.

Alcohol content:

1.4 standard drinks
12.76% alc./vol. (25.52° proof)
20.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.