Lemon Butter Cookie

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

5/6 fl oz Bison grass vodka
5/6 fl oz Ketel One Vodka
1/4 fl oz Honey syrup (3 honey to 1 water)
1/4 fl oz Giffard Orgeat Syrup
1 2/3 fl oz Apple juice (cloudy & unsweetened)
1/6 fl oz Lemon juice (freshly squeezed)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

An appropriate name for a most unusually flavoured cocktail modelled on the Polish Martini.

History:

Adapted from a recipe created in 2002 by Mark 'Q-Ball' Linnie and Martin Oliver at the Mixing Tin bar in Leeds, England.

Nutrition:

One serving of Lemon Butter Cookie contains 177 calories.

Alcohol content:

  • 1.2 standard drinks
  • 13.44% alc./vol. (26.88° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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