Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
5/6 fl oz | Bison grass vodka |
5/6 fl oz | Ketel One Vodka |
1/4 fl oz | Honey syrup (3 honey to 1 water) |
1/4 fl oz | Giffard Orgeat Syrup |
1 2/3 fl oz | Apple juice (cloudy & unsweetened) |
1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
An appropriate name for a most unusually flavoured cocktail modelled on the Polish Martini.
History:
Adapted from a recipe created in 2002 by Mark 'Q-Ball' Linnie and Martin Oliver at the Mixing Tin bar in Leeds, England.
Nutrition:
One serving of Lemon Butter Cookie contains 177 calories.
Alcohol content:
- 1.1 standard drinks
- 12.25% alc./vol. (24.5° proof)
- 14.7 grams of pure alcohol
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