This is a community recipe contributed by Gabriel Scribner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2022
Serve in a Rocks glass
| 45 ml | Fords London dry gin |
| 15 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Thomas Henry Tonic Water |
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