This is a community recipe contributed by Jakub Cabak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2022
Serve in a Double old-fashioned
| 60 ml | Auchentoshan Three Wood |
| 15 ml | Cointreau triple sec liqueur |
| 6 drop | Orange Bitters by Angostura |
| 10 ml | Monin Elderflower syrup |
| 30 ml | Lemon juice (freshly squeezed) |
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