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This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Nick & Nora glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Strucchi Bianco Vermouth |
| 7.5 ml | Ferrand Orange Curaçao |
| 1 barspoon | Monin Grenadine Syrup |
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