This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Coupe glass
| 30 ml | Amaro Nonino Quintessentia |
| 30 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Old Grand-Dad Bonded 100 Proof |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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