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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Amaro Nonino Quintessentia |
| 30 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Old Grand-Dad Bonded 100 Proof |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |