This is a community recipe contributed by Mitchell Marabella.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Collins glass
| 7 fresh | Mint leaves |
| 5 fresh | Raspberries |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Pimm's No. 1 Cup |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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