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This is a community recipe contributed by James Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2022
Serve in a Nick & Nora glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Pierre Ferrand Orange Curaçao |
| 30 ml | Strucchi Dry Vermouth |
| 2 dash | Fee Brothers Black Walnut bitters |
| 4 dash | Orange Bitters by Angostura |
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