This is a community recipe contributed by jack coughlan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2022
Serve in a Coupe glass
| 50 ml | Beefeater London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Cointreau triple sec liqueur |
| 10 ml | Gomme syrup |
| 4 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
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