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This is a community recipe contributed by Ramon S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2022
Serve in an Old-fashioned glass
| 30 ml | Hendrick's Gin |
| 45 ml | Disaronno amaretto |
| 10 ml | Cointreau triple sec liqueur |
| 10 ml | De Kuyper Blue Curaçao |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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