This is a community recipe contributed by Federico De Masi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2022
Serve in an Old-fashioned glass
| 3 dash | Orange Bitters by Angostura |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 55 ml | Nonino da Prosecco in Barriques Grappa |
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