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This is a community recipe contributed by Rian Razzaque.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of February 2022
Serve in a Coupe glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 75 ml | Caribbean blended rum aged 6-10 years |
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